The red-winged blackbird (Agelaius phoeniceus) is a passerine bird of the family Icteridae found in most of North America and much of Central America. It breeds from Alaska and Newfoundland south to Florida, the Gulf of Mexico, Mexico, and Guatemala, with isolated populations in western El Salvador, northwestern Honduras, and northwestern Costa Rica. It may winter as far north as Pennsylvania and British Columbia, but northern populations are generally migratory, moving south to Mexico and the southern United States.
The red-winged blackbird is widely spread throughout North America, except in the arid desert, high mountain ranges, and arctic or dense afforestation regions. It inhabits open grassy areas. It generally prefers wetlands, and inhabits both freshwater and saltwater marshes, particularly if cattail is present. It is also found in dry upland areas, where it inhabits meadows, prairies, and old fields. In a large part of its distribution area, it constitutes the most abundant passerine bird in the swamps in which it nests. It is also present in areas without much water, where it inhabits open fields – often agricultural areas – and sparse deciduous forests.
The red-winged blackbird is omnivorous. It feeds primarily on plant materials, including seeds from weeds and waste grain such as corn and rice, but about a quarter of its diet consists of insects and other small animals, and considerably more so during breeding season. It prefers insects, such as dragonflies, damselflies, butterflies, moths, and flies, but also consumes snails, frogs, eggs, carrion, worms, spiders, mollusks.